We provide a higher quality with greater taste, at the best prices.

Handmade and Homemade

We take pride in producing all our meals. There’s not much better than sitting down to a great meal, especially in camping. That’s our goal, to make as much in house and by us as we can. Some of our meals will create that nostalgia, some will create that comfort, and all will taste great. Start your day, have a snack, eat lunch or have dinner with us.

Executive Chef

Chef Randy Newell spent over 20 years as a chef and manager in the restaurant industry. He graduated from culinary school at Conestoga College, winning the Susur Lee award of Excellence. As someone who as always loved the outdoors, this is no surprise that he has created and runs OTG Meals. After years of working in restaurants, he decided to make a career change.

Funny how a canoe trip into the back country can do that.

The rest as they say, is history.

A few words from Our chef

After many trips into the back country for various camping, hiking, fishing and hunting trips, I found the need for bringing great food but found that becoming more and more difficult. After slugging in my own meals, then trying other companies, I just wasn't happy with the weight, freezing, dehydrating, the taste and variety that was available on the market, compared to what I could make.

As a chef, I decided to put my culinary skills and experience to the test. As well as my love for the outdoors and the high demand for great OTG meals. So I put the two together and created “OTG Meals” to be “Here When You’re There”.

Randy Newell

What We've Achieved